WHOLE WHEAT CINNAMON ROLLS
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¾ cup cooking oil |
2/3 cup honey |
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1 ½ tsp. salt |
1 cup hot water |
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6 cups Heartland Mill Whole Wheat Flour |
2 pkg. yeast – dissolved in 1 cup water with 1 tsp. sugar |
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2 eggs |
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Add oil, honey, salt, eggs, water, yeast and 2 cups whole-wheat flour. Beat 5 min, at medium speed. Add rest of flour. Beat 5 min. at slow speed. Let rise till double in bulk. Roll out and cover lightly with butter, sugar, cinnamon, brown sugar, and sprinkle with nuts or raisins. Roll up and cut into one-inch thick rolls. Place into buttered baking pan and bake at 375°F until golden brown.
