DINNER ROLLS
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1 ¾ cups milk (scalded) |
2 eggs (beaten) |
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1 stick butter or margarine |
2 pkg. yeast dissolved in ½ warm water |
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½ cup sugar |
1 tsp. salt |
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5 ½ cups Heartland Mill unbleached all-purpose flour |
Scald milk. Then in a large bowl mix milk, butter, sugar and salt. Add 2 beaten eggs and yeast. Add flour a little at a time and mix until dough is soft. Let rise until double in bulk. Shape into rolls and place in greased pans Let rise, then bake at 350-375°F for 15 min.
