Lot Number:  12217U1U7
Flour type: UBAP (Malted)

Protein: 10.8
Moisture: 13.4
Ash: 0.52
Falling Number: 265
Damaged Starch: 9.4
Alveograph, Constant Hydration (CH)
P:  74
L:  95
G:  21.7

W:  262
P/L:  .78

Ie%:  63.8

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb):  58.7
PrMax: 2180
TPrMax (seconds): 137
Tol (seconds): 177