Lot Number:  12197UH0712
Flour type: Strong Bread Flour (unmalted)

Protein: 14.2
Moisture: 13.1
Ash: 0.52
Falling Number: >400
Damaged Starch:  9.2
Alveograph, Constant Hydration (CH)
P: 95
L:  102
G: 22.5
W:  374

Ie%: 68.2

(click here to view alveo image)

(click here to view consisto image)

Consistograph
Absorption (14%mb): 60.9
PrMax: 2279
TPrMax (seconds): 174
Tol (seconds): 218