Lot Number:  11307UH0712
Flour type: Strong Bread Flour (unmalted)

Protein: 13.0
Moisture: 12.8
Ash: 0.58
Falling Number: >400
Damaged Starch:  9.2
Alveograph, Constant Hydration (CH)
P: 100
L:  101
G:  22.4
W:  368

Ie%:64.7

(click here to view alveo image)

(click here to view consisto image)

Consistograph
Absorption (14%mb): 60.0
PrMax: 287
TPrMax (seconds): 128
Tol (seconds): 196