Lot Number:  11297U1T7
Flour type: UBAP (Malted)

Protein: 11.0
Moisture: 13.2
Ash: 0.54
Falling Number: 270
Damaged Starch: 9.10
Alveograph, Constant Hydration (CH)
P:  75
L:  100
G:  0.75

W:  268
P/L:  .75

Ie%:  62.4

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb):  57.7
PrMax: 2229
TPrMax (seconds): 137
Tol (seconds): 180