Lot Number:  11137UH0711
Flour type: Strong Bread Flour (unmalted)

Protein: 12.9
Moisture: 13.0
Ash: 0.56
Falling Number: >400
Damaged Starch:  9.8
Alveograph, Constant Hydration (CH)
P/L:   0.87
W:  424
P: 99
L: 114
G:  23.8

Ie%: 69.0

(click here to view alveo image)

(click here to view consisto image)

Consistograph
Absorption (14%mb):  60.6
PrMax: 2268
TPrMax (seconds): 174
Tol (seconds): 270