Lot Number:  11107U1T7
Flour type: UBAP (Malted)

Protein: 11.2
Moisture: 12.7
Ash: 0.57
Falling Number: 270
Damaged Starch: 9.10
Alveograph, Constant Hydration (CH)
P/L: 0.98
W:  293
P: 89
L: 91
G: 21.2

Ie%:  61.6

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb):  58.6
PrMax: 2267
TPrMax (seconds): 136
Tol (seconds): 184