Lot Number:  10267Uh0709
Flour type: Strong Bread Flour (unmalted)

Protein: 13.3
Moisture: 12.8
Ash: 0.57
Falling Number: >400
Damaged Starch:  10.0
Alveograph, Constant Hydration (CH)
P/L:   0.93
W:  361
P: 95
L: 102
G:22.5

Ie%: 66.3

(click here to view alveo image)

(click here to view consisto image)

Consistograph
Absorption (14%mb): 59.0
PrMax: 2194
TPrMax (seconds): 158
Tol (seconds): 204