Lot Number:  10177U1R7
Flour type: UBAP (Malted)

Protein: 10.8
Moisture: 12.6
Ash: 0.56
Falling Number: 250
Damaged Starch: 10.0
Alveograph, Constant Hydration (CH)
P/L: 0.90
W:  257
P: 78
L: 87
G: 20.8

Ie%:  64.9

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb):  58.4
PrMax: 2169
TPrMax (seconds): 130
Tol (seconds): 202