Lot Number:  10097UH0708
Flour type: Strong Bread Flour (unmalted)

Protein: 12.6
Moisture: 13.1
Ash: 0.56
Falling Number: >400
Damaged Starch:  9.8
Alveograph, Constant Hydration (CH)
P/L:   0.95
W:  340
P: 94
L: 99
G:22.1

Ie%: 65.0

(click here to view alveo image)

(click here to view consisto image)

Consistograph
Absorption (14%mb): 59.8
PrMax: 2259
TPrMax (seconds): 154
Tol (seconds): 204