Lot Number: 10027U9P7
Flour type: UBUE (unbleached, unenriched, unmalted)

Protein: 10.5
Moisture: 12.2
Ash: 0.56
Falling Number: >400
Damaged Starch:  9.2
Alveograph, Constant Hydration (CH)
P/L: 0.98
W: 266
P:83
L: 85
G: 20.5

Ie%: 63.4

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb):  57.8
PrMax:2152
TPrMax (seconds): 152
Tol (seconds):246