Lot Number:  10017U1P7
Flour type: UBAP (Malted)

Protein: 11.8
Moisture: 12.6
Ash: 0.56
Falling Number: 250
Damaged Starch: 9.2
Alveograph, Constant Hydration (CH)
P/L: 0.69
W:  260
P: 71
L: 103
G: 22.6

Ie%:  62.5

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb):  58.7
PrMax: 2206
TPrMax (seconds): 142
Tol (seconds): 198