Lot Number:  09077UH0706
Flour type: Strong Bread Flour (unmalted)

Protein: 12.7
Moisture: 11.6
Ash: 0.58
Falling Number: >400
Damaged Starch:  9.0
Alveograph, Constant Hydration (CH)
P/L:   0.75
W:  316
P: 80
L: 107
G:23.0

Ie%: 65.7

(click here to view alveo image)

(click here to view consisto image)

Consistograph
Absorption (14%mb): 59.4
PrMax: 2220
TPrMax (seconds): 190
Tol (seconds): 204