Lot Number:  053085U1H8
Flour type: UBAP (Malted)

Protein: 10.7
Moisture: 13.6
Ash: 0.57
Falling Number: 265
Damaged Starch: 9.5
Alveograph, Constant Hydration (CH)
P: 89
L:  96
G: 21.8

W:  311
P/L: 0.93

Ie%: 63.7

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb): 58.8
PrMax: 2298
TPrMax (seconds): 147
Tol (seconds): 219

D250:  298

D450:  916