Lot Number:  05208U1G8
Flour type: UBAP (Malted)

Protein: 11.2
Moisture: 13.0
Ash: 0.56
Falling Number: 250
Damaged Starch: 10.4
Alveograph, Constant Hydration (CH)
P: 79
L:  98
G: 22.0

W:  283
P/L: 0.81

Ie%: 63.9

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb): 59.4
PrMax: 2264
TPrMax (seconds): 140
Tol (seconds): 222

D250:  308

D450:  881