Lot Number:  05158U1G8
Flour type: UBAP (Malted)

Protein: 11.3
Moisture: 13.0
Ash: 0.49
Falling Number: 250
Damaged Starch: 9.8
Alveograph, Constant Hydration (CH)
P: 78
L:  85
G: 20.5

W:  249
P/L: 0.92

Ie%: 63.1

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb): 58.5
PrMax: 2293
TPrMax (seconds): 140
Tol (seconds): 196

D250:  390

D450:  980