Lot Number: 04258UH0803
Flour type: Strong Bread Flour (unmalted)

Protein: 12.3
Moisture: 13.0
Ash: 0.50
Falling Number: >400
Damaged Starch:10.00
Alveograph, Constant Hydration (CH)
P: 80
L:  111
G: 23.5
W:  314

Ie%: 63.7

(click here to view alveo image)

(click here to view consisto image)

Consistograph
Absorption (14%mb): 58.7
PrMax: 2264
TPrMax (seconds): 142
Tol (seconds): 191

D250:  400

D450:  951