Lot Number:  04248U1F8
Flour type: UBAP (Malted)

Protein: 10.7
Moisture: 13.4
Ash: 0.48
Falling Number: 250
Damaged Starch: 10.00
Alveograph, Constant Hydration (CH)
P: 73
L:  111
G: 23.5

W:  282
P/L:  0.66

Ie%: 62.8

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb): 58.0
PrMax: 2304
TPrMax (seconds): 140
Tol (seconds): 206

D250:  366

D450:  948