Lot Number:  04098U1E8
Flour type: UBAP (Malted)

Protein: 10.8
Moisture: 13.8
Ash: 0.46
Falling Number: 261
Damaged Starch:10.1
Alveograph, Constant Hydration (CH)
P: 88
L:  92
G: 21.4

W:  310
P/L:  0.96

Ie%: 66.0

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb): 59.0
PrMax: 2270
TPrMax (seconds): 147
Tol (seconds): 222

D250:  280

D450:  945