Lot Number: 03230UH1001
Flour type: Strong Bread Flour (unmalted)

Protein: 12.6
Moisture: 13.4
Ash: 0.56
Falling Number: >400
Damaged Starch: 10.0
Alveograph, Constant Hydration (CH)
P: 80
L: 106
G: 22.9
W: 297

P/L: 0.75

Ie%: 61.1

(click here to view alveo image)

(click here to view consisto image)

Consistograph
Absorption (14%mb): 58.1
TPrMax (seconds): 145
Tol (seconds): 190

D250: 381

D450: 962