Lot Number:  03248U1D8
Flour type: UBAP (Malted)

Protein: 1O.9
Moisture: 13.2
Ash: 0.50
Falling Number: 265
Damaged Starch: 9.70
Alveograph, Constant Hydration (CH)
P:  81
L:  102
G: 22.5

W:  297
P/L:  0.79

Ie%: 63.8

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb): 57.8
PrMax: 2265
TPrMax (seconds): 131
Tol (seconds): 219

D250:  343

D450:  976