Lot Number: 03059UH0901
Flour type: Strong Bread Flour (unmalted)

Protein: 13.0
Moisture: 12.4
Ash: 0.56
Falling Number: >400
Damaged Starch:  9.0
Alveograph, Constant Hydration (CH)
P: 79
L:  108
G: 23.1
W:  318

P/L: 0.73

Ie%: 66.0

(click here to view alveo image)

(click here to view consisto image)

Consistograph
Absorption (14%mb): 59.5
PrMax: 2295
TPrMax (seconds): 174
Tol (seconds):  206

D250:  230

D450:  888