Lot Number: 02258UH0801
Flour type: Strong Bread Flour (unmalted)

Protein: 12.1
Moisture: 14.0
Ash: 0.49
Falling Number: >400
Damaged Starch: 9.8
Alveograph, Constant Hydration (CH)
P: 79
L:  102
G: 22.5
W:  301

Ie%:  65.3

(click here to view alveo image)

(click here to view consisto image)

Consistograph
Absorption (14%mb): 58.2
PrMax: 2227
TPrMax (seconds): 148
Tol (seconds): 194

D250:  356

D450:  994