Lot Number: 02240UH0907
Flour type: Strong Bread Flour (unmalted)

Protein: 12.7
Moisture: 13.0
Ash: 0.52
Falling Number: >400
Damaged Starch: 10.1
Alveograph, Constant Hydration (CH)
P: 71
L: 140
G: 26.3
W:  310

P/L: 0.51

Ie%: 58.3

(click here to view alveo image)

(click here to view consisto image)

Consistograph
Absorption (14%mb): 57.5
TPrMax (seconds): 149
Tol (seconds):  262

D250: 266

D450: 721