Lot Number: 02198UH0801
Flour type: Strong Bread Flour (unmalted)

Protein: 12.7
Moisture: 13.4
Ash: 0.54
Falling Number: >400
Damaged Starch: 9.3
Alveograph, Constant Hydration (CH)
P: 90
L:  111
G: 23.5
W:  375

Ie%:  67.8

(click here to view alveo image)

Consistograph
Absorption (14%mb): 60.6
PrMax: 2132
TPrMax (seconds): 156
Tol (seconds): 213

D250:  264

D450:  878