Lot Number:  02128U1B8
Flour type: UBAP (Malted)

Protein: 1O.8
Moisture: 13.5
Ash: 0.53
Falling Number: 280
Damaged Starch: 9.00
Alveograph, Constant Hydration (CH)
P:  81
L:  80
G:  21.1

W:  265
P/L:  0.90

Ie%: 61.9

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb): 58.3
PrMax: 2216
TPrMax (seconds): 142
Tol (seconds): 202