Lot Number:  01218UH0713
Flour type: Strong Bread Flour (unmalted)

Protein: 12.6
Moisture: 13.8
Ash: 0.52
Falling Number: >400
Damaged Starch:  9.2
Alveograph, Constant Hydration (CH)
P: 87
L:  126
G: 25.0
W:  406

Ie%: 69.3

(click here to view alveo image)

(click here to view consisto image)

Consistograph
Absorption (14%mb): 59.8
PrMax: 2207
TPrMax (seconds): 156
Tol (seconds): 190