Lot Number:  01178U1W7
Flour type: UBAP (Malted)

Protein: 11.1
Moisture: 13.8
Ash: 0.52
Falling Number: 250
Damaged Starch: 9.10
Alveograph, Constant Hydration (CH)
P:  87
L:  88
G:  20.9

W:  306
P/L:  0.99

Ie%: 68.3

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb):57.7
PrMax: 2175
TPrMax (seconds): 192
Tol (seconds): 284

Comments:  Note the relatively high "W" value, absorption, and mixing tolerance.  A very good performing flour, this flour will yield an exception loaf.  All of the W9 blend flours exhibit these qualities.