Lot Number:  01038U1W7
Flour type: UBAP (Malted)

Protein: 11.1
Moisture: 14.0
Ash: 0.48
Falling Number: 270
Damaged Starch: 9.5
Alveograph, Constant Hydration (CH)
P:  93
L:  97
G:  21.9

W:  345
P/L:  0.96

Ie%: 67.1

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb): 58.5
PrMax: 2160
TPrMax (seconds): 169
Tol (seconds): 273