CRINKLE SUNFLOWER COOKIES

¾ cup shortening

1 cup sugar

1 cup brown sugar, firmly packed

2 eggs, slightly beaten

1 tsp. vanilla

1 tsp. baking soda

¼ tsp. salt

1 cup flaked coconut

½ tsp. baking powder

1 cup sunflower seeds

2 cups Heartland Mill Organic All-Purpose Flour

2 cups Heartland Mill Regular Rolled Oats