BAKER'S PATENT FLOUR

unbleached - unenriched

Baker's Patent flour designate fine flour from which all outside parts of the wheat berry are removed.  Only 55-57% of the berry remains, so the flour contains only the finest portion of the endosperm.  The result is a finer flour.  This ingredient will please the most discerning of bread makers.  Uses for Baker's Patent Flour include pan type breads, hearth breads, Danish, croissants, puff pastry, and pizza dough.

*Average Specifications; may vary with each lot number.