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Flour Quality Data

Values from Certificate of Analysis, Chopin Consistograph and Alveograph, and bake test

 

Lot Number: 11286U1P6 

Flour type:  UBAP (unbleached, unenriched, malted)

 

Protein: 10.8

Moisture: 13.2

Ash: 0.56

Falling Number: 272

Damaged Starch: 8.90

Alveograph, Constant Hydration (CH)

  • P/L:  0.84

  • W: 285

  • P: 80

  • L:95

  • G: 21.7

  • Ie%:  65.3

Consistograph

  • Absorption (14%mb):  59.2

  • PrMax:  2202

  • TPrMax (seconds): 145

  • Tol (seconds):  203

(click on image to view larger graph)

11286U1P6_Consisto_AH.jpg (25089 bytes)  11286U1P6_Alveo_CH.jpg (22454 bytes)