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Flour Quality Data

Values from Certificate of Analysis, Chopin Consistograph and Alveograph, and bake test

 

Lot Number: 11136U9P6

Flour type:  UBUE (unbleached, unenriched, unmalted)

 

Protein: 10.7

Moisture: 14.0

Ash:  0.57

Falling Number: >400

Damaged Starch: 8.8

Alveograph, Constant Hydration (CH)

  • P/L: 0.91

  • W: 303

  • P: 91

  • L: 95

  • G:21.7

  • Ie%:  64.9

Consistograph

  • Absorption (14%mb): 58.9

  • PrMax:  2209

  • TPrMax (seconds): 144

  • Tol (seconds):  222

(click on image to view larger graph)

11136U9P6_Consisto_AH.jpg (24771 bytes)  11136U9P6_Alveo_CH.jpg (22522 bytes)