The Heartland  Baker                webbag.jpg (67530 bytes)
 Heartland Mill Home                                       Data Index                                                   Heartland Baker Home

Flour Quality Data

Values from Certificate of Analysis and bake test

 

Lot Number: 11036W1W060608

Flour type:  Whole Wheat Flour

 

Protein:  14.3

Moisture:  10.1

Falling Number: 440

 

 

We've been using whole wheat flour from this blend at WheatFields -- the 100% whole wheat pain au levain has had lots of strength and tolerance; we've been very happy with the loaf volume, texture and flavor.  Thom Leonard