The Heartland  Baker                webbag.jpg (67530 bytes)
 Heartland Mill Home                                       Data Index                                                   Heartland Baker Home

Flour Quality Data

Values from Certificate of Analysis, Chopin Consistograph and Alveograph, and bake test

 

Lot Number: 10306U1N6

Flour type:  UBAP (unbleached, unenriched, malted)

 

Protein: 10.8

Moisture: 13.4

Ash: 0.52

Falling Number: 275

Damaged Starch:  9.10

Alveograph, Constant Hydration (CH)

  • P/L:  0.97

  • W: 283

  • P: 83

  • L:86

  • G: 20.6

  • Ie%:  68.3

Consistograph

  • Absorption (14%mb):  58.1

  • PrMax:  2261

  • TPrMax (seconds): 157

  • Tol (seconds):  258

(click on image to view larger graph)

 

10306U1N6_Consisto_AH.jpg (24792 bytes)  10306U1N6_Alveo_CH.jpg (21712 bytes)