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Flour Quality Data

Values from Certificate of Analysis, Chopin Consistograph and Alveograph, and bake test

 

Lot Number: 10166U9M6

Flour type:  UBUE (unbleached, unenriched, unmalted)

 

Protein: 10.8

Moisture: 13.3

Ash:  0.52

Falling Number: >400

Damaged Starch: 9.5

Alveograph, Constant Hydration (CH)

  • P/L: 0.94

  • W: 325

  • P: 89

  • L: 95

  • G: 21.7

  • Ie%:  66.4

Consistograph

  • Absorption (14%mb): 58.6

  • PrMax:  2286

  • TPrMax (seconds): 158

  • Tol (seconds):  265

(click on image to view larger graph)

10166U9M6_Consisto_AH.jpg (24874 bytes)  10166U9M6_Alveo_CH.jpg (21790 bytes)