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Flour Quality Data

Values from Certificate of Analysis, Chopin Consistograph and Alveograph, and bake test

 

Lot Number: 10106U1M6

Flour type:  UBAP (unbleached, unenriched, malted)

 

Protein: 11.6

Moisture: 13.8

Ash:  0.51

Falling Number: 285

Damaged Starch:  9.10

Alveograph, Constant Hydration (CH)

  • P/L: 0.78

  • W: 253

  • P: 72

  • L: 92

  • G: 21.4

  • Ie%:  66.0

Consistograph

  • Absorption (14%mb):  58.1

  • PrMax:  2218

  • TPrMax (seconds): 160

  • Tol (seconds):  192

(click on image to view larger graph)

10106U1M6_Consisto_AH.jpg (25134 bytes)  10106U1M6_Alveo_CH.jpg (23634 bytes)