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Flour Quality Data

Values from Certificate of Analysis, Chopin Consistograph and Alveograph, and bake test

 

Lot Number: 10026U9M6

Flour type:  UBUE (unbleached, unenriched, unmalted)

 

Protein: 11.6

Moisture: 12.6

Ash:  0.52

Falling Number: >400

Damaged Starch: 9.2

Alveograph, Constant Hydration (CH)

  • P/L: 0.96

  • W: 316

  • P: 91

  • L: 95

  • G: 21.7

  • Ie%:  66.4

Consistograph

  • Absorption (14%mb): 60.5

  • PrMax:  2299

  • TPrMax (seconds): 153

  • Tol (seconds):  206