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Flour Quality Data

Values from Certificate of Analysis, Chopin Consistograph and Alveograph, and bake test

 

Lot Number: 09276U1L6

Flour type:  UBAP (unbleached, unenriched, malted)

 

Protein: 11.0

Moisture: 12.6

Ash:  not yet available

Falling Number: 250

Damaged Starch:  9.4

Alveograph, Constant Hydration (CH)

  • P/L: 1.0

  • W:  296

  • P: 90

  • L: 90

  • G: 21.1

  • Ie%:  62.7

Consistograph

  • Absorption (14%mb):  60.6

  • PrMax:  2118

  • TPrMax (seconds): 180

  • Tol (seconds):  227

Hearth Bake Test

(test data not yet available)

  • Quality Rating (1.0 is perfect): 

  • Bake test hydration:  

  • Inverse density value (cc/g): 

 

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