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Flour Quality Data

Values from Certificate of Analysis, Chopin Consistograph and Alveograph, and bake test

 

Lot Number: 08226U1K6

Flour type:  UBAP (unbleached, unenriched, malted)

 

Protein: 11.0

Moisture: 13.6

Ash:  

Falling Number: 250

Damaged Starch:  9.7

Alveograph, Constant Hydration (CH)

  • P/L: 0.95

  • W:  358

  • P: 96

  • L: 101

  • G: 22.4

  • Ie%:  65.3

Consistograph

  • Absorption (14%mb):  59.6

  • PrMax:  2176

  • TPrMax (seconds): 197

  • Tol (seconds):  269

Hearth Bake Test

  • Quality Rating (1.0 is perfect):  0.879

  • Bake test hydration:  68

  • Inverse density value (cc/g): 5.773

 

(Click on image to view larger graph)

  08226U1K6_Consisto_AH.jpg (24954 bytes)  08226U1K6_Alveo_CH.jpg (22903 bytes)