The Heartland  Baker               

Flour Quality Data

Values from Certificate of Analysis, Chopin Consistograph and Alveograph, and bake test

Lot Number: 08086U9K6

Flour type:  UBUE (unbleached, unenriched, unmalted)

Protein:11.2

Moisture: 11.4

Ash:  

Falling Number: >400

Damaged Starch:  9.0

Alveograph, Constant Hydration (CH)

• P/L: 0.92

• W:  295

• P: 85

• L: 92

• G: 21.4

• Ie%:  65.4

Consistograph

• Absorption (14%mb): 58.3

• PrMax:  2228

• TPrMax (seconds): 180

• Tol (seconds):  247

Hearth Bake Test

Very good loaf volume.  Excellent overall qualities.

Quality Rating (1.0 is perfect):  0.892

Bake test hydration:  68

Inverse Density Value (cc/g):  6.121

(Click on image to view larger graph)