The Heartland  Baker                webbag.jpg (67530 bytes)
 Heartland Mill Home                                       Data Index                                                   Heartland Baker Home

Flour Quality Data

Values from Certificate of Analysis and bake test

 

Lot Number: 08036W1W070605

Flour type:  Whole Wheat Flour

 

Protein:  14.0

10

Falling Number: 433

 

We've been using whole wheat flour from this blend at WheatFields -- the 100% whole wheat pain au levain has had lots of strength and tolerance; we've been very happy with the loaf volume, texture and flavor.  Thom Leonard