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Flour Quality Data

Values from Certificate of Analysis and bake test

 

Lot Number: 06066W1W030604

Flour type:  Whole Wheat Flour

 

Protein:  13.8

Moisture: 8.0

Falling Number: 438

 

Hearth Bake Test

  • Quality Rating (1.0 is perfect): 

  • Bake test hydration:  

  • Inverse density value (cc/g):