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Flour Quality Data

Values from Certificate of Analysis and bake test

 

Lot Number: 04246W1W030603

Flour type:  Whole Wheat Flour

 

Protein:  14.5

Moisture: 7.8

Falling Number: 424

 

Hearth Bake Test

  • Quality Rating (1.0 is perfect): 0.782

  • Bake test hydration:  89%

  • Inverse density value (cc/g):  2.998