The Heartland  Baker               

Flour Quality Data

Values from Certificate of Analysis, Chopin Consistograph and Alveograph, and bake test

Lot Number:  02197U9210

Flour type:  UBUE (unbleached, unenriched, unmalted)

Protein: 10.9

Moisture: 13.6

Ash:  not yet available

Falling Number: >400

Damaged Starch: 9.70

Alveograph, Constant Hydration (CH)

• P/L: 0.99

• W: 286

• P: 89

• L: 90

• G: 21.1

• Ie%: 60.60

Consistograph

• Absorption (14%mb): 60.0

• TPrMax (seconds): 148

• Tol (seconds): 190

(click on image to view larger graph)