The Heartland  Baker                webbag.jpg (67530 bytes)
 Heartland Mill Home                                       Data Index                                                   Heartland Baker Home

Flour Quality Data

Values from Certificate of Analysis, Chopin Consistograph and Alveograph, and bake test

 

Lot Number: 02137U1A7 

Flour type:  UBAP (unbleached, unenriched, malted)

 

Protein: 11.5

Moisture: 13.4

Ash: 0.56

Falling Number: 270

Damaged Starch: 10.0

Alveograph, Constant Hydration (CH)

  • P/L: 0.58

  • W: 204

  • P: 60

  • L: 104

  • G: 22.7

  • Ie%:  57.1

Consistograph

  • Absorption (14%mb):  57.1

  • TPrMax (seconds): 130

  • Tol (seconds):  141

Hearth Bake Test

  • Quality Rating (1.0 is perfect):  0.742

  • Bake test hydration:  68

  • Inverse density value (cc/g): 4.638