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Flour Quality Data

Values from Certificate of Analysis, Chopin Consistograph and Alveograph, and bake test

 

Lot Number: 01307U9A7

Flour type:  UBUE (unbleached, unenriched, unmalted)

 

Protein: 11.2

Moisture: 12.4

Ash:  0.50

Falling Number: >400

Damaged Starch: 9.1

Alveograph, Constant Hydration (CH)

  • P/L: 0..65

  • W: 283

  • P: 73

  • L: 113

  • G: 23.7

  • Ie%: 61.9

Consistograph

  • Absorption (14%mb): 56.9

  • TPrMax (seconds): 136

  • Tol (seconds): 188

(click on image to view larger graph)

01307U9A7_Consisto_AH.jpg (24925 bytes)  01307U9A7_Alveo_CH.jpg (22225 bytes)