Lot Number: 08259U1K9
Flour type: UBAP (Malted)

Protein: 10.8
Moisture: 13.0
Ash: 0.51
Falling Number: 250
Damaged Starch: 9.9
Alveograph, Constant Hydration (CH)
P: 68
L: 85
G: 20.5

W:  210
P/L:  0.8

Ie%: 60.4

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb): 55.6
TPrMax (seconds): 130
Tol (seconds): 162

D250: 554

D450: 1124