Lot Number: 08059U1K9
Flour type: UBAP (Malted)

Protein: 11.0
Moisture: 13.0
Ash: 0.54
Falling Number: 270
Damaged Starch: 9.5
Alveograph, Constant Hydration (CH)
P: 80
L: 83
G: 20.3

W:  242
P/L:  0.96

Ie%: 69.5

(click to view alveo CH image)

(click to view consisto image)

Consistograph
Absorption (14%mb): 57.5
TPrMax (seconds): 128
Tol (seconds): 159

D250: 609

D450: 1187